Dogtown Pizza worked with Eaglestone to get their pizzas automated, yet still homemade.

Food ingredient supplier aims to increase production capacity.

Impact on ag acute as CN, CPKC unable to reach deal with Teamsters.

The company encourages a culture of collaboration between quality assurance and operations.

The company recently opened a new, more automated donut facility.

Even long production runs of the same product requires monitoring the dough to ensure consistency.

Start a strict regimen for problem-solving in a bakery to create long-lasting improvements.

Only controlled-puffing plant in North America.

Sheeting is a delicate process and reducing the thickness of the dough sheet in steps can be challenging.

By collecting and analyzing data, bakery sanitation teams can become more efficient and effective.