Machinery in bakeries is becoming easier to clean and maintain.

The company was at-capacity at its South End bakery.

Classic Desserts’ accurate inventory reduced costs by 40% & lot tracing from 4 hours to 4 minutes.

The Dough Chunkers feature heavy-duty tubular stainless steel frame construction and are mounted on heavy-duty casters.

The bakery aims to create a sense of unity with its company culture.

The company produces its high-quality cookies at a greater scale through automation.

Other trends include use of robotics, breads with longer fermentation times and more premium products.

Facility will supply company’s retail arm.

Bakers must also control the humidity of the processing area, including where the doughs are mixed, formed and cut.

With a labor shortage and demand for a wide variety of breads, the pressure is on to produce loaves quickly and consistently.