Trending varieties like brioche and sourdough allow bakers to stand out from competitors and command a higher price point.

The production floor features lines dedicated to specific products to marry flexibility and efficiency.

Will house company’s Sourdough Library.

Nearly 30% of workforce to be cut in Middletown, NY.

Expanding capabilities for facility with regional office, 142-acre site.
 

Having well-trained workers on machinery is one key to success in packaging.

New frying technology creates higher quality products while reducing waste and controlling costs.

Will be implemented this fall.

Facility features a dedicated customer lab.

Better With Buckwheat crackers to be available in six chains.