Civic leaders were on hand for the ribbon cutting of the 428,000-square-foot facility.

The bakery launches new products under The Avocado Bread Co. and a new Italian-style take-and-bake product line at IDDBA 2024.
 

Building will house the Department of Grain Science and Industry and should be completed in the summer of 2026.

These controls enable repeatable and accurate filling, sealing, monitoring and more.

Conveyors running through scorching and freezing temperatures need care to ensure they keep running.

Takes preemptive measures to avoid Salmonella risk.

Construction underway on $70 million flour mill. 

Company facing more than $260,000 in fines.

Starting with the basics can help manage quality control in a bakery. 

Third facility closing in the state since 2017.