Introductions planned for fiscal 2014 include Yoplait Greek blended yogurt, Nature Valley Protein Granola and gluten-free refrigerated dough and baking mixes.

Name change coming for Main Street Ingredients

06.26.2013

By Jeff Gelski

Rebranding to Agropur Ingredients will take place this summer and fall.

Partnership to produce gluten-free seafood

06.26.2013

By Staff

Slade Gorton and Co. and Elevation Brands will provide allergen- and gluten-free items for food service.

Fast food’s new twisted trend

06.26.2013

By Monica Watrous

Wendy's and Sonic are launching limited-time items featuring pretzel bread.

Diverse Dynamos for Digestion

06.20.2013

By Jeff Gelski

Prebiotic fibers may provide digestive benefits in the formulation of infant formula, frozen novelties and low-glycemic applications

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