Didion Milling receives gluten-free certification 06.19.2013 By Jeff Gelski The company offers corn ingredients and does not process grains with gluten.Read More
I.F.T. to convene in Chicago 06.19.2013 By Eric Schroeder The Institute of Food Technologists 2013 Annual Meeting and Food Expo will be held July 13-16 at McCormick Place SouthRead More
New Ultra Fresh Sweet keeps sweet goods fresher longer 06.18.2013 By Jeff Gelski Superior eating quality lasts for 45 days, according to Caravan Ingredients.Read More
MOM Brands broadens Better Oats line 06.18.2013 By Eric Schroeder Oatmeal will be available in three flavors: classic, maple and brown sugar, and apples and cinnamon.Read More
Kellogg turns to new flavors, ingredients in expansive product launch 06.14.2013 By Eric Schroeder Company adding new crackers, chips, cookies and bars.Read More
Clif launches Sierra Trail Mix bar 06.12.2013 By Eric Schroeder First Clif bar to include sustainably grown cocoa from Rainforest Alliance Certified farms.Read More
General Mills adds oatmeal squares, protein granola 06.11.2013 By Eric Schroeder Both products contain significant amounts of whole grains.Read More
ADM receives sustainable palm oil certification in Europe 06.11.2013 By Jeff Gelski U.K. facility will offer 100% segregated, certified palm oil.Read More
Cargill adds certified sustainable options for chocolate 06.06.2013 By Jeff Gelski UTZ Certified, Rainforest Alliance and Fair Trade certifications are available for cocoa powder and chocolate brands.Read More
New cookies feature monk fruit, no sugar 06.06.2013 By Jeff Gelski Koochikoo, L.L.C. also promotes the items as being all-natural.Read More