New cookies feature monk fruit, no sugar 06.06.2013 By Jeff Gelski Koochikoo, L.L.C. also promotes the items as being all-natural.Read More
Pizza, flatbreads roll-out pleases Chili’s 06.05.2013 By Eric Schroeder New ovens open door for even more products, including baked pastas.Read More
SK Food International adds quinoa crisps to portfolio 06.05.2013 By Jeff Gelski The whole grain ingredients are gluten-freeRead More
Nielsen honors Breakthrough Innovation winners 06.04.2013 By Keith Nunes Greek yogurt, snack bars, candy, ice cream and beverages share the honor of achieving sales momentum in year one and year two.Read More
Kashi introduces GoLean Vanilla Graham Clusters cereal 06.04.2013 By Eric Schroeder New cereal features 11 grams of protein, 9 grams of fiber.Read More
7-Eleven adding Breakfast Empanada Bites 05.28.2013 By Eric Schroeder Crescent-shaped pastries are filled with eggs, cheese, bacon, ham and sausage.Read More
Hormel hopes snack wraps will REV sales 05.24.2013 By Keith Nunes A marketing campaign supporting the new brand will launch in July.Read More
Pea protein shows promise in enriching gluten-free bread 05.22.2013 By Jeff Gelski Adding different forms of protein affects volume and textural properties of bread loaves in different waysRead More
Kellogg heats up cereal category 05.22.2013 By Monica Watrous Special K Nourish hot cereals and bars contain quinoa, fruit, nuts and seeds.Read More
Bag delivers color, then dissolves 05.21.2013 By Jeff Gelski The new bag may eliminate cross-contamination issuesRead More