The company seeks to change a law that prohibits replanting in Ivory Coast and Ghana.

Survey reveals insights about consumers’ perceptions of low- and no-calorie sweeteners.
 

MasterCoat is a line of confectionery glazes and polishes. 

Part of company’s plan to create “Desserts PowerHouse.”

Product is an alkalized, low-fat cocoa flavor. 

Upgrade taking place in Gresik.

New California law bans six synthetic dyes in school-served food starting in 2027.

New facility will create 200 new jobs.

16,000-square-foot facility features lab and blending facility. 

Strained supply and surging prices inspire one company to make cocoa-free chocolate.