Five companies honored with I.F.T. Innovation Awards 06.29.2017 By Keith Nunes The award-winning technologies focused on clean eating, plant-based product development and fat analysis.Read More
Roquette invests $45 million in pea protein 06.07.2017 By Jeff Gelski The investment in a France facility follows a $338 million investment in Canada.Read More
Plant-based trending? Think again, says NPD 05.10.2017 By Monica Watrous Only a small percentage of consumers claim to follow a vegan, vegetarian or flexible vegetarian diet.Read More
Ingredient Marketplace expo highlights protein, food safety 04.28.2017 By Jeff Gelski Booths feature mineral fortification and no-sugar-added brownies.Read More
Taking on off-flavor issues in plant proteins 03.23.2017 By Jeff Gelski Efforts to improve taste revolve around R.&D., growing practices and partnerships.Read More
Homework for new protein sources 03.15.2017 By Jeff Gelski Questions may arise over how to work with pea or bean ingredients.Read More
A makeover for Modern Table 03.10.2017 By Rebekah Schouten Company reformulates entire portfolio, launches new products and updates packaging.Read More
Three targets for plant protein 02.27.2017 By Jeff Gelski People are eating more plant protein, be they vegetarians, vegans or those just wanting to reduce meat consumption.Read More
New center focuses on plant-based ingredient innovation 01.24.2017 By Jeff Gelski Applied Food Sciences' new facility features laboratories and a pilot production plant.Read More
Roquette to invest over C$400 million in pea protein plant in Canada 01.19.2017 By Jeff Gelski Production is set to begin in 2019, which would give the company pea protein manufacturing sites in both North America and Europe.Read More