Interest in plant-based protein intensifies 12.01.2017 By Keith Nunes Product developers are experimenting with plant-based proteins in a variety of applications.Read More
Tapping into the plant-based protein trend with pulses 10.16.2017 By Jeff Gelski Flours, concentrates and isolates all bring specific benefits.Read More
Roquette breaks ground on pea protein plant 09.29.2017 By Eric Schroeder Will be the world’s largest facility dedicated to pea protein processing.Read More
Expo East exclusive: The future of plant-based product development 09.18.2017 By Monica Watrous Products featured at the tradeshow included mozzarella made from sprouted brown rice, milk made from oats and tuna made from beans.Read More
Banza founder: ‘We want to be the Chobani of pasta’ 09.15.2017 By Monica Watrous Chickpea pasta brand debuts six new shapes at Natural Products Expo East.Read More
Kellogg invests in mushroom protein company 09.14.2017 By Rebekah Schouten MycoTechnology closes $35 million round of financing with a number of food investors.Read More
Nestle to acquire plant-based meal company 09.07.2017 By Rebekah Schouten Sweet Earth manufactures plant-based foods, including frozen meals, burritos, breakfast sandwiches and chilled proteins.Read More
Pump up your products with protein 08.22.2017 By Dan Malovany Plant-based proteins with flavor- and texture-enhancing systems improve nutritional value and quality of baked goods.Read More
Build your body with natural proteins 07.11.2017 By Donna Berry Bread and other baked goods are bulking up with plant and animal proteins.Read More
A broader market for plant protein 07.05.2017 By Jeff Gelski Think beyond such labels as vegetarian and vegan when developing products.Read More