Terra, IYA Foods partner to launch fonio flour 08.17.2020 By Eric Schroeder Rice flour alternative is plant-based, gluten-free and non-GMO.Read More
Pandemic drives retail gains for Beyond Meat 08.06.2020 By Keith Nunes Distribution points and household penetration both rose during the second quarter.Read More
Cauliflower innovation gaining momentum 07.21.2020 By Donna Berry New applications include chicken wings, pasta, tacos and pretzels.Read More
Conversation on plant-based labeling continues 07.20.2020 By Sam Danley Food lawyer highlights vulnerabilities for dairy and meat alternatives.Read More
Einstein Bros. Bagels pilots plant-based patty 07.14.2020 By Rebekah Schouten New Beyond Sausage Spicy Sunrise Egg Sandwich available in select Denver locations.Read More
Oatly receives $200 million investment 07.14.2020 By Keith Nunes Will be used to expand the company around world.Read More
Purple Carrot debuts at retail 07.02.2020 By Rebekah Schouten Meal kit maker partners with Conagra Brands to launch plant-based, single-serve frozen meals.Read More
New DuPont brand supports ‘innovation beyond imitation’ 07.01.2020 By Sam Danley Offers plant-based proteins, hydrocolloids, fibers, cultures and more.Read More
PLT, Nutriati introduce textured pulse protein 06.23.2020 By Sam Danley Combines Artesa chickpea flour with yellow pea protein.Read More
Starbucks adds Impossible Breakfast Sandwich 06.23.2020 By Rebekah Schouten Meatless option joins three other new plant-based offerings added to the menu.Read More