Microalgae could increase food production by over 50%, Cornell researchers say.
 

Partake Foods to expand team, support continued growth.

Focus includes regenerative agriculture, animal welfare, says CEO Rachel Dreskin.

Speakers at this year’s Plant Based World Expo said it’s complicated.

The companies will use Equinom’s high-protein yellow peas to develop and commercialize new functional ingredients.

The new formulation adds increased fiber, calcium, potassium and healthy fat to Elmhurst’s oat milk.

The Plant Based Foods Institute forms as a sister organization to the Plant Based Foods Association.