AAK executives still see a future for plant-based category 10.26.2022 By Jeff Gelski The company’s operating profit rises despite war in Ukraine, inflation.Read More
Supernatural enters three new B2B partnerships 10.26.2022 By Gloria Cowdin Carmel Hagen, founder and CEO, shares her insights on the company’s rapid growth.Read More
Whole Foods highlights top trends for 2023 10.20.2022 By Caleb Wilson The company ranked plant-based pastas and upcycled ingredients as top trends for the upcoming year.Read More
Pro Tip: Use lentils for emulsified baked food batters 10.19.2022 By Harrison Helmick Lentils’ ability to bind more oil and water often helps them outperform other plant-based proteins. Read More
Pasta maker secures private funding 10.18.2022 By Caleb Wilson It’s Skinny to use investment for new products.Read More
Roquette offering organic pea ingredients 10.18.2022 By Sam Danley New products are fully traceable back to the farm.Read More
Equity firm purchases SunOpta sunflower business 10.17.2022 By Caleb Wilson Pacific Avenue Capital Partners acquired the company for $16 million.Read More
Danone divesting in Russia 10.17.2022 By Jeff Gelski The business accounts for about 5% of company sales.Read More
Redefining value a trend to watch in 2023 10.12.2022 By Caleb Wilson Innova finds consumers want affordable products.Read More
Demand for plant proteins reaches all-time high 10.11.2022 By Lucas Cuni-Mertz Bakers must work extra when formulating with these proteins to meet consumer expectations.Read More