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Hitting the sweet spots for sweet baked goods

03.03.2020

By Jeff Gelski

Consider opportunities in meal replacement, the vegan market and free of preservatives.

Keto snack mix debuts from ParmCrisps

02.25.2020

By Rebekah Schouten

Medley of nuts and baked cheese crisps provides 10 grams of protein.

Kellogg launches new RXBAR Select platform

02.19.2020

By Rebekah Schouten

Flavors are made in small, limited batches.

Quality proteins reach claims faster with less

02.18.2020

By Charlotte Atchley

Not all protein sources are equal when it comes to making nutrition claims.

New research touts benefits of low-protein diets

02.05.2020

By Sam Danley

Meat and dairy consumption linked to increased risk.

Why bakery innovators turn to coextrusion

01.24.2020

Middleby Bakery, Rheon demonstrate product development technology at Bakery Innovation Center seminar.

When to use beans and lentils in baked foods

01.07.2020

By Anna Wiber

Tune into the strengths and shortcomings of these on-trend ingredients.

The proliferation of pork rinds

12.17.2019

By Beth Day

Keto snackers boost the product’s performance.

Krusteaz unveils whole grain and protein-packed baking mixes

11.18.2019

By Rebekah Schouten

Ten new products provide 8 to 15 grams of protein per prepared serving.

Grupo Bimbo’s R.&D. process stays in step with consumers

11.12.2019

Products’ nutritional profiles developed through specific consumption classifications.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Protein
RSS

Hitting the sweet spots for sweet baked goods

Keto snack mix debuts from ParmCrisps

Kellogg launches new RXBAR Select platform

Quality proteins reach claims faster with less

New research touts benefits of low-protein diets

Why bakery innovators turn to coextrusion

When to use beans and lentils in baked foods

The proliferation of pork rinds

Krusteaz unveils whole grain and protein-packed baking mixes

Grupo Bimbo’s R.&D. process stays in step with consumers

Current Issues & Directories

Popular Articles

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Grupo Bimbo sues Maple Leaf Foods for C$2 billion

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Protein RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Protein
RSS