Researchers grow rice with protein content over 10% 01.24.2019 By Jeff Gelski Ongoing work with flour could improve nutrition in gluten-free products.Read More
Tracking the protein push 12.18.2018 By Nico Roesler Bakers and snack makers are finding fresh ways to incorporate the nutrient.Read More
PureCircle identifies protein, fiber in stevia 12.03.2018 By Jeff Gelski PureCircle to offer protein, fiber from stevia.Read More
Arla Foods develops protein ingredient for cookies 11.20.2018 By Anna Wiber Nutrilac alleviates processing challenges while providing health claims. Read More
From eggs to insects, exploring animal proteins 11.13.2018 By Donna Berry Ingredient suppliers now offer a range of non-traditional animal proteins for baked foods.Read More
Bunge debuts pulse-based flour 11.07.2018 By Staff The new ingredient can function as a substitute for modified starches. Read More
Dairy ingredients take on new roles in baked foods 10.30.2018 By Donna Berry Fresh solutions provide nutritional and functional benefits. Read More
Plant proteins offer more than just nutritional benefits 10.23.2018 By Donna Berry Plant-based ingredients bring color, flavor and more to baked products.Read More
Slideshow: What’s new from Krusteaz, Lenny & Larry’s, Bonk Breaker 09.20.2018 By Rebekah Schouten C.P.G. manufacturers launch new protein-packed pancake mixes, cookies and bars.Read More
Top three formulating trends to watch for at IBIE 09.18.2018 By Charlotte Atchley Improved nutrition and functionality are at the top of the list of the latest ingredient innovations.Read More