Two nutrients invigorating bakery products 09.11.2018 By Dr. Hikmet Boyacioglu Probiotics and protein provide health benefits consumers are searching for.Read More
Blue Diamond introduces almond protein powder 07.30.2018 The ingredient provides a natural protein source for food products.Read More
General Mills to alter Cheerios protein labeling 07.30.2018 By Eric Schroeder Actions taken to settle class action claim from 2015.Read More
Innovation seen driving growth at General Mills 07.12.2018 By Josh Sosland New grain-based products to feature ingredients ranging from Kernza to pepperoni.Read More
Older consumers less likely to seek out whole grains 06.18.2018 IFIC study shows eating, health focus shifts with age.Read More
Aspire Food Group acquires Exo protein bar brand 03.08.2018 By Rebekah Schouten Both companies manufacture products with cricket flour.Read More
Carrington Farms acquires tera’swhey 03.07.2018 By Rebekah Schouten tera’swhey manufactures U.S.D.A. certified organic whey protein made from grass-fed dairy cows in Wisconsin.Read More
Protein to remain on trend in 2018 01.11.2018 By Keith Nunes Consumer interest in products featuring the nutrient has not eased.Read More
Flavor may hinge on protein source 10.17.2017 By Jeff Gelski Chicken protein may work better in savory applications while wheat protein would be better suited for baked foods.Read More
David Busken issues baking challenge to food manufacturers 09.26.2017 By David Busken In a world full of high-protein products, very few are baked.Read More