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Extruded snacks are getting protein boosts

03.01.2022

By Michelle Smith

Getting the texture right can be a challenge as adding protein to extruded snacks can make them brittle.

Combine protein sources, reduce sugar content to build bar sales

02.28.2022

By Jeff Gelski

Dairy and plant protein both may work in formulations.

Ingredion takes stake in chickpea ingredient developer

02.09.2022

By Keith Nunes

InnovoPro offers a 70% protein concentrate from chickpeas.

Nestle to acquire plant-based nutrition company Orgain

02.03.2022

By Keith Nunes

Orgain is a manufacturer of nutrition powders, RTD beverages and bars.

Pro Tip: Electrostatic interactions help understand protein functionality

02.02.2022

By Harrison Helmick

Electrostatic interactions influence both baking and product development with plant-based proteins.

A systematic approach to plant-based protein

11.09.2021

By Donna Berry

A systems approach helps get the most out of every ingredient.

Glanbia Nutritionals expands bakery ingredients portfolio

10.27.2021

By Sam Danley

OvenPro series allows for high levels of protein and fiber, low levels of sugar and net carbs.

The benefits of soy and pea proteins

10.26.2021

By Donna Berry

There are varied formats designed for specific applications.

Ingredient costs, ‘yuck’ factor present headwinds for cricket powder

09.07.2021

By Jeff Gelski

The ingredient comes with nutritional and sustainability benefits.

Slideshow: Almond innovators tap into emerging food trends

08.27.2021

By Sam Danley

Almonds are showing up in vegan nacho cheese, sliced bread and more.

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Protein
RSS

Extruded snacks are getting protein boosts

Combine protein sources, reduce sugar content to build bar sales

Ingredion takes stake in chickpea ingredient developer

Nestle to acquire plant-based nutrition company Orgain

Pro Tip: Electrostatic interactions help understand protein functionality

A systematic approach to plant-based protein

Glanbia Nutritionals expands bakery ingredients portfolio

The benefits of soy and pea proteins

Ingredient costs, ‘yuck’ factor present headwinds for cricket powder

Slideshow: Almond innovators tap into emerging food trends

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Protein
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