The industry needs facilities and funding, according to The Good Food Institute.

Senior VP at AEM shares trends that will “dramatically impact” ag sector. 

The pancakes contain 15 grams of protein per serving and are sold in packages of 12 and 24.

Sacha inchi and sunflower seed are possible ingredient options.

Soy protein with added emulsifiers is an effective egg replacement for cake batters.

Protein bar company offers free subscriptions to the fitness platform. 

Applications span meat alternatives, flour products and more.

Un(Think) Awakened flour offers digestive benefits and high-protein content.

Plans also call for a new US plant.