Smucker introduces Robin Hood pizza flour 09.20.2022 By Eric Schroeder May also be used for artisan bread and crackers.Read More
Use shapes, flavors, fiber to spark pasta, rice sales 09.15.2022 By Jeff Gelski West African rice and low-glycemic pasta cited as examples.Read More
Whoa Dough takes flight with American Airlines partnership 08.29.2022 By Brian Amick Cookie dough bars to offered on domestic flights.Read More
Farmer Direct Foods owners upbeat on branded opportunity 08.24.2022 By Josh Sosland Seasoned team acquires Kansas cooperative.Read More
Whole wheat bread price up sharply in July 08.15.2022 By Eric Schroeder White pan bread also climbs in month.Read More
CPI for cereals, baked foods maintains monthly momentum 08.12.2022 By Eric Schroeder For second straight month, month-over-month gain exceeds 2%.Read More
Frederick: ‘All of us at Grain Craft are heartbroken’ 08.11.2022 By Josh Sosland Pendleton fire cause still unknown.Read More
Whole wheat flour market woes require industry attention 08.11.2022 By Josh Sosland Consumers seeking out the healthiest foods increasingly are choosing newer alternatives that are not whole wheat.Read More
Fire causes severe damage to Pendleton flour mill 08.10.2022 By Josh Sosland Grain Craft says no injuries suffered in major fire.Read More
Flour production hits record high in quarter 08.02.2022 By Neil Sosland Year-to-date figure also a new peak.Read More