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Kellogg Black chef program, fiber-rich snack and cereal box for the sight impaired

Kellogg VP addresses Black chef program, efforts to end hunger

10.04.2021

By Jeff Gelski

The company seeks to make its food more accessible globally.

Bridging the gap between healthy and indulgent snacking

10.01.2021

By Keith Nunes

Manufacturers are seeking to add healthy ingredients to all types of snacks.

Removing enriched grains from diet decreases nutrient intake

09.30.2021

By Jeff Gelski

Study finds decreases in fiber, folate, iron and magnesium.

World Benchmarking Alliance sustainability goals

Assessment of food value chain reveals more work to be done

09.22.2021

By Eric Schroeder

Only 26 of the 350 largest food and agriculture companies are working to reduce greenhouse gas emissions in line with the Paris Agreement.

United Kingdom to require folic acid fortification in non-wholemeal flour

09.21.2021

By Jeff Gelski

The action should help prevent spinal conditions in babies.

Snacks from Yolele, Peatos and Porta Bela

Effective ways to expand a brand’s appeal

09.14.2021

By Dan Malovany

Experiment with flavors and highlight better-for-you attributes, Mintel says.

Family eating a meal around the table at home

Consumers continue to adopt home-centric lives

09.01.2021

By Sam Danley

Food-at-home is here to say, The NPD Group says.

Stacks of sugar cubes descending into a small pile of sugar.

Study finds reducing sugar could prevent nearly 500,000 deaths

09.01.2021

By Jeff Gelski

Sugar levels would need to decrease 20% in packaged foods and 40% in beverages.

Ingredient pairs a trend to watch in 2022, Spoonshot says

08.31.2021

By Sam Danley

Opportunities exist for products that address COVID-19 aftereffects.

Slideshow: Almond innovators tap into emerging food trends

08.27.2021

By Sam Danley

Almonds are showing up in vegan nacho cheese, sliced bread and more.

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Health and Wellness
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Kellogg VP addresses Black chef program, efforts to end hunger

Bridging the gap between healthy and indulgent snacking

Removing enriched grains from diet decreases nutrient intake

Assessment of food value chain reveals more work to be done

United Kingdom to require folic acid fortification in non-wholemeal flour

Effective ways to expand a brand’s appeal

Consumers continue to adopt home-centric lives

Study finds reducing sugar could prevent nearly 500,000 deaths

Ingredient pairs a trend to watch in 2022, Spoonshot says

Slideshow: Almond innovators tap into emerging food trends

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