Whole grain intake linked to smaller waist size, study says 07.15.2021 By Jeff Gelski Other links are found in blood sugar and blood pressure.Read More
Avoid villains when creating sustainable fats and oils systems 07.08.2021 By Jeff Gelski A report advises the food industry to view fats and oils as part of a holistic system.Read More
Consumers home in on immune health 07.07.2021 By Sam Danley Opportunities exist to combine immunity with other ‘feel good’ claims.Read More
Slideshow: Keto on trend at Sweets & Snacks Expo 07.06.2021 By Donna Berry Innovators see opportunity in the diet trend.Read More
Consumers seek more meaningful sustainability benefits 07.06.2021 By Sam Danley North Americans are less likely to be sustainability ‘frontrunners.’Read More
Key focus on refined grains role 07.01.2021 Central to the panel’s conclusion that refined grains play a pivotal role in nutritional health is the importance of enrichment/fortification.Read More
General Mills debuts new snack brand 06.29.2021 By Rebekah Schouten Good Measure offers blood sugar-conscious nut butter bars and almond crisps.Read More
MicroSalt is on a mission 06.29.2021 By Sam Danley Microscopic salt grains aid in sodium reduction.Read More
Survey reveals emerging health and wellness gap 06.28.2021 By Sam Danley Price, taste and variety are the primary barriers to buying healthier products.Read More
Healthy items for low-income consumers present an opportunity 06.18.2021 By Jeff Gelski Hartman survey also finds interest in mental health, immunity.Read More