IFIC finds more people are avoiding chemical-sounding ingredients.

Nut flours and non-caloric sweeteners assist in reducing carbohydrates.

Arnold, Brownberry and Oroweat brands now offer smaller slices of Oatnut and 100% Whole Wheat bread.

Online survey involves nearly 3,000 doctors and nurses exposed to the virus.

Expo West session highlights mission-based innovation.

Elite Sweets joins Mondelez International’s SnackFutures CoLab program.

Self-critical internal company analysis leaked to Financial Times.

Company bringing trends to categories in which it competes.

Company highlights progress in new report.

Consumer health priorities have shifted since COVID-19 struck, and bakers and snack producers competing in the better-for-you arena need to broaden their perspectives to identify new opportunities for growth.