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A.B.A. to address proposed Nutrition Facts changes

02.27.2014

By Jeff Gelski

Listing added sugars and changing serving sizes draw concern.

How the health care act affects the baking industry

02.27.2014

By Dan Malovany

A.C.A. has greater impact on smaller companies.

Nutrition Facts panel overhaul gets under way

02.27.2014

By Keith Nunes

Serving sizes, added sugars, vitamin D, potassium and fat are all in the spotlight.

Study links whole grains to fiber intake

02.27.2014

By Jeff Gelski

Data show people with a high whole grain intake also eat more fiber.

Guidelines address junk food ads in schools

02.25.2014

By Jeff Gelski

U.S.D.A. says marketing should be consistent with Smart Snacks in School standards.

Older consumers offer untapped opportunities

02.25.2014

By Monica Watrous

Baby boomers are having a hard time finding easy-to-read labels, says Nielsen.

Go ‘retro’ with bromelain and papain

02.20.2014

By Laurie Gorton

These plant extracts still find use in the food industry.

Greek yogurt’s rise continues

02.18.2014

By Donna Berry

Innovation is at the heart of expanding per capita consumption and the category.

Digesting the additional benefits of gut health

02.11.2014

By Keith Nunes

Researchers find weight management benefits from improved digestive health.

Infographic: Acquisition costs weigh on Post earnings

02.10.2014

By Eric Schroeder

On the fast track to building active nutrition portfolio.

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A.B.A. to address proposed Nutrition Facts changes

How the health care act affects the baking industry

Nutrition Facts panel overhaul gets under way

Study links whole grains to fiber intake

Guidelines address junk food ads in schools

Older consumers offer untapped opportunities

Go ‘retro’ with bromelain and papain

Greek yogurt’s rise continues

Digesting the additional benefits of gut health

Infographic: Acquisition costs weigh on Post earnings

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