Proposed acquisition of Nestle's PowerBar and Musashi brands to lead to creation of Active Nutrition Group.

Only eating something sweet for breakfast for skipping it completely at age 16 may lead health problems age 43.

Ingredient options abound when sourcing non-G.M.O. starch.

The food industry has adopted a more proactive stance with regard to its use of bioengineered ingredients, also known as genetically modified organisms (G.M.O.s).

Technology and menu innovation will drive industry growth in 2014.

Key issues in 2014 may include product claims, supply chains, weight loss plans and plant-based sweeteners.

Findings consistent with experience in earlier recessions.

Small sample study from Cornell researchers shows opportunity to improve school lunch selection.

April 2 event offers opportunity for companies to promote their whole grain products.

Transaction trends included a movement toward better-for-you brands and heightened interest by private equity firms.