One-year increase of 27% comes in sugar-free chocolate category 10.05.2022 By Jeff Gelski Increase is part of a five-year trend, according to IRI.Read More
Erin Ball celebrates GFF research wins 10.05.2022 By Josh Sosland With WFC’s Tim O’Connor, addresses NAMA annual meeting.Read More
Seaweed enters the baked foods arena 10.03.2022 By Jeff Gelski Sea & Flour, to address taste, uses a patented process for handling seaweed as it comes out of the water.Read More
White House conference addresses front-of-package labeling, SNAP 09.29.2022 By Jeff Gelski Biden administration sets a goal to end hunger in America by 2030.Read More
Food groups take part in $8 billion worth of commitments to end hunger 09.29.2022 By Jeff Gelski Donations focus on meals, access to healthy food.Read More
FDA proposes updating definition of ‘healthy’ 09.28.2022 By Keith Nunes Foods featuring the term must contain meaningful amounts of food groups or subgroups under the proposal.Read More
Healthy, fresh foods still a top priority for consumers 09.28.2022 By Caleb Wilson While price remains the top concern for consumers, over 55% said they would be willing to pay a premium for health and wellness foods.Read More
Refined grains not associated with CVD, study says 09.22.2022 By Lisa Berry Findings contradict previous DGAC guidance.Read More
Cardiologist launches snack brand aimed at lowering cholesterol 09.14.2022 By Sam Danley Step One Foods seeks to replace pharmaceuticals.Read More
Nestle preparing Health Science business for growth 09.12.2022 By Keith Nunes Total company CapEx costs to remain high as supply constraints are alleviated. Read More