Will allow for full product design.

Consumers seeking out the healthiest foods increasingly are choosing newer alternatives that are not whole wheat.

Beverage use rises 36%, but added sugars increase in packaged foods.

Lentil-based pasta brand set for major expansion.

New flavor available through December.

No significantly lower risk found in older consumers given 2,000 IUs per day.

Speakers at ancient grains conference promote its health benefits, history.

Company cites achievements in 2021 ESG report. 

New snack features chaga, lion’s mane extracts.