Gluten-free cakes receive a recipe refresh.

A majority say they are trying to consume fiber.

More Americans following diet patterns, purchasing online.

Company expands existing muesli cereal line.

Bars offer plant-based proteins, probiotics and whole grains.

Sodium, potassium and whole grains join fiber and sugar.

Updates on the Standards of Identity for bread are on the way.

Draft guidance outlines agency’s approach to emerging allergens.

Survey finds vitamin C ranked as leading immune support ingredient.

Public may comment on proposed scientific questions.