Bakeries strive to reduce their water usage 09.02.2022 By Michelle Smith The misuse and overuse of water can lead to food safety problems. Read More
General Mills to invest $100 million in plant expansion 08.31.2022 By Caleb Wilson The investment will go toward building, machinery and equipment costs.Read More
Bakeries keep facilities pressurized to keep contaminants out 08.29.2022 By Michelle Smith Facilities pumping in more filtered air than is being exhausted create positive pressurization. Read More
General Mills introduces Old El Paso Tortilla Pockets 08.23.2022 By Eric Schroeder Soft flour tortillas have a sealed bottom.Read More
Clean air in bakeries keeps food and workers safe 08.15.2022 By Michelle Smith Companies take steps to filter out impurities, but contaminants do get in, so proper cleaning is key. Read More
A different world confronts baking at IBIE 2022 08.10.2022 By Josh Sosland The past three years brought three significant changes to the baking industry. Read More
General Mills introduces prepared meal kits 08.08.2022 By Gloria Cowdin Ease and efficiency take center stage with new products.Read More
Frute Brute returns with a revamp of Monster Cereal boxes 08.03.2022 By Gloria Cowdin Artist KAWS designed new product packaging and collectibles. Read More
Slideshow: Summer cereal innovation 08.01.2022 By Sarah Straughn New releases showcase cereal for children and adults alike. Read More
Baking industry on its toes with increased demand since IBIE 2019 07.29.2022 By Eric Schroeder Grain-based foods categories find footing in the wake of the pandemic. Read More