Slideshow: General Mills spring snacks 04.20.2023 By Gloria Cowdin New cereals, bars and granola from General Mills.Read More
General Mills report highlights sustainability, nutrition 04.19.2023 By Gloria Cowdin Strong focus on regenerative ag, supplemental food programs.Read More
Surprise, innovation on tap at the Pizza Expo 04.11.2023 By Donna Berry Attendees sought to pair excitement with authenticity.Read More
Fortune recognizes General Mills for innovation efforts 04.05.2023 By Zachary Sosland Food manufacturer named one of America’s most innovative companies.Read More
Unit volume growth elusive at General Mills 03.23.2023 By Josh Sosland Profits surge, boosted by higher prices.Read More
General Mills expands Cheerios portfolio 03.21.2023 By Eric Schroeder Frosted Lemon available for a limited time.Read More
Crackdown announced after story on underage workers 02.28.2023 By Josh Sosland Hearthside Food Solutions at center of The New York Times article.Read More
BBU names successor to Fred Penny 02.23.2023 By Josh Sosland Tony Gavin to become president.Read More
General Mills seeks stepped-up growth in snack bars, yogurt 02.23.2023 By Eric Schroeder Company aims to improve its competitiveness.Read More
General Mills promoting pet to people status 02.21.2023 By Keith Nunes Inside the company’s strategy to ‘humanize’ the pet food market.Read More