In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.

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Dawn Foods started in 1920 with a vision to provide bakers with high-quality, great-tasting ingredients. Today, we live up to that vision by inspiring bakery success every day. As a family owned, global bakery leader, we continue to transform the industry and inspire our customers’ success by having the best people in the business, industry-leading products, and meaningful partnerships with our customers — better known as our Circle of Excellence.  We’ve grown a lot over the years but have stayed true to our values and our culture. It’s our commitment to Dawn, the baking industry, and to each other that makes all the difference — The Dawn Difference. More

With over 35 years of proven expertise, we’re the one-stop, go-to partner that successfully aligns R & D, Marketing and Operations to create innovative new formulations and enhance existing products.

From pallet to truckloads, we happily serve any requirement and are proud to solve problems and identify opportunities others simply can’t or won’t.

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Siemer Milling Company processes soft wheat into a variety of food and feed ingredients: flour for breadings & batters, crackers, baking mixes, cookies, southern-style biscuits, and pretzels; bran for baked product inclusions; and wheat germ. Our heat-treated flours provide a validated low-micro solution for ready-to-eat batters and inclusions, and natural alternatives to chemically-modified starches. We maintain successful long-term relationships with our customers based on reliably consistent product, devoted service, and a commitment to mutual respect and trust. Our mills are located in Teutopolis, IL, Hopkinsville, KY, and West Harrison, IN, all in the lower Ohio River Valley. We employ 190 persons, buy 28.5 million bushels of wheat each year from local growers, and produce 850,000 tons of wheat products — all of which make significant contributions to the economies of our communities. More

Star of the West Milling Company has continued to grow in the past five decades. Expanding from one mill to today's five flour mills in four different states and nine country elevators handling corn, soybeans, processing edible beans and providing local farmers with their crop inputs. The daily flour milling capacity now stands at 19,900 cwts, making Star of the West the 17th largest miller in the United States. More