AB Mauri North America is a baking technology company passionate about baking and driven to help customers achieve superior quality. Industrial and artisan bakers look to us for iconic Fleischmann’s Yeast, quality bakery ingredients, exceptional process optimization & customized technical service and support. Please visit us at www.abmna.com. More

Allied Blending has a rich and lengthy tradition in the food ingredients industry specializing in anti-cake for shredded cheese and BatchPaks for tortillerias. From a small and simple food-ingredients distributor, the company has evolved into a multi-dimensional manufacturing enterprise that deals in proprietary, value-added food blends and a diverse range of functional products that specialty food manufacturers have depended on for more than 40 years. Providing exceptional service, we partner with our customers to give them the best innovative solutions. More

The Company’s ARM & HAMMER™ brand is one of the nation’s most trusted trademarks for a broad range of consumer and specialty products developed from the base of bicarbonate and related technologies. Arm & Hammer Performance Products is a leader in specialty inorganic chemicals, animal nutrition, and specialty cleaners. More

In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.

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For a hundred years, Dawn has been right there while you make more than food, but also friendship and joy. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world. We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide. More

Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.

With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts. 

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A key global player in fermentation for more than a century, Lesaffre, with over €2 billion turnover, and established on all continents, counts 10,700 employees and more than 70 nationalities. On the strength of this experience and diversity, we work with customers, partners, customers and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. More

Puratos is an international company that offers a full range of innovative food ingredients and solutions for the bakery, sweet goods and chocolate categories. We serve primarily large industrial bakeries and retailers in the US, in addition to foodservice chains and artisan customers.  Our US headquarters are in Pennsauken, NJ with a national footprint, and our global headquarters are in Belgium.  At Puratos, we believe that food has extraordinary power in our lives. We do not take such a responsibility lightly. This is why we aim to help customers be successful with their business, by turning technologies and experience gathered from food cultures around the world into new opportunities. Together, we move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.

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