Allied Blending has a rich and lengthy tradition in the food ingredients industry specializing in anti-cake for shredded cheese and BatchPaks for tortillerias. From a small and simple food-ingredients distributor, the company has evolved into a multi-dimensional manufacturing enterprise that deals in proprietary, value-added food blends and a diverse range of functional products that specialty food manufacturers have depended on for more than 40 years. Providing exceptional service, we partner with our customers to give them the best innovative solutions.
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Yeast and baking ingredients for industry professionals.
We make full use of biotechnology, focusing on the research and application of yeast technology, which developed the world's leading yeast and deep-processed products.
Our products are widely used in baking, food taste, nutrition & health and biotechnologies.
Specializing in clean label products Cain Food has been a leading supplier of ingredients to the wholesale and retail baking industries for over 50 years. Established on a legacy of quality products and superior customer service those values still drive us today. Cain Food, the art of baking made simple.
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Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.
With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts.