AB Mauri North America is a baking technology company passionate about baking and driven to help customers achieve superior quality. Industrial and artisan bakers look to us for iconic Fleischmann’s Yeast, quality bakery ingredients, exceptional process optimization & customized technical service and support. Please visit us at www.abmna.com.
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BakeMark is the leading supplier and manufacturer of high-quality bakery ingredients, dedicated to elevating the baking experience across North America. With a steadfast commitment to quality and a relentless drive for innovation, BakeMark has served as a cornerstone in the baking industry for more than 130 years. We not only deliver excellence but we also foster enduring partnerships with bakeries of all sizes. Operating from 29 distribution centers across the United States and 9 in Canada, we ensure timely and efficient delivery of our products, reinforcing our commitment to the success of our partners in the baking community.
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Brolite is a leading manufacturer of high quality baking ingredients. Founded over 83 years ago, we are dedicated to providing our customers with quality products and service. We are more than just a business, we partner with our customers, and together we make the best baked goods in America.
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Specializing in clean label products Cain Food has been a leading supplier of ingredients to the wholesale and retail baking industries for over 50 years. Established on a legacy of quality products and superior customer service those values still drive us today. Cain Food, the art of baking made simple.
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In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.
Columbus Vegetable Oils is in it’s 4th generation of servicing the food industry with the highest quality vegetable oils, shortenings and dressings. From its simple beginnings in an Italian grocery store basement on Chicago's West side, to its present 600,000 sq. ft. of distribution in Des Plaines, Ill. and 112,500 sq. ft. distribution center in Reno, Columbus continues to exceed the demands of it’s customers with exceptional service and technical support. Columbus’ many certifications include SQF, WBENC, Non GMO Project Verified and USDA Organic to name a few. Discover the Future with Columbus Vegetable Oils! To learn more, visit www.cvoils.com.
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For a hundred years, Dawn has been right there while you make more than food, but also friendship and joy. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world. We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide.
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At IREKS, first-class baking ingredients, made from the best grain and other high quality natural raw materials, are combined with creative product ideas and attractive recipes. We provide technical know-how and innovation to our customers and offer them the opportunity to further develop their own individual profiles.
In addition, IREKS is a leading manufacturer of high quality brewing malts for numerous notable breweries. Further divisions focus on flavorings, ice-cream products and the agricultural trade.
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Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.
With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts.
Puratos is an international company that offers a full range of innovative food ingredients and solutions for the bakery, sweet goods and chocolate categories. We serve primarily large industrial bakeries and retailers in the US, in addition to foodservice chains and artisan customers. Our US headquarters are in Pennsauken, NJ with a national footprint, and our global headquarters are in Belgium. At Puratos, we believe that food has extraordinary power in our lives. We do not take such a responsibility lightly. This is why we aim to help customers be successful with their business, by turning technologies and experience gathered from food cultures around the world into new opportunities. Together, we move the planet forward by creating innovative food solutions for the health and well-being of people everywhere.
Vantage is a global natural chemistry company that creates, produces and sources high-end and tailored specialty chemicals and ingredients incorporated into everyday products that nourish, care, sustain and enhance performance. Back-integrated into natural oils and oleo chemistry, we use science to transform naturally-derived products by bringing technology from the lab into the global marketplace. Every day we are focused on implementing new ways our science and technology can help solve some of the world’s pressing challenges by applying specialized chemistry and formulations to each specific issue. Our extreme responsiveness to customer and market needs makes it possible to quickly scale adaptive innovations and rapidly bring revolutionary products to market.
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