Consumer attitudes and preferences are constantly shifting, driving change throughout the food industry, especially in the tortilla market. Tortilla manufacturers can gain a competitive advantage by responding to these consumer driven trends. In this webinar, we will discuss top trends driving the industry as well as a deeper dive into the formulation requirements necessary for manufacturers to develop excellent tortillas.

This webinar from Lesaffre Corporation will share consumer data on the impact of sensory inputs on food purchase decisions, as well as highlight a unique new topping ingredient that can increase the sensory appeal of your baked goods so you can stand out on-shelf.