This 20-minute webinar details the findings of a C+R Research study commissioned by Lesaffre Corporation to uncover consumer insights about clean label baked goods. You will gain an understanding of the demographics and purchasing habits of clean label consumers, as well as strategic considerations for clean label reformulation.
Learn from Diosna and Shick Esteve how artisan dough mixing and pre-dough equipment combined with ingredient handling solutions form reliable automated solutions for your efficient production. In this live webinar you’ll learn how to reduce mixing time, dough temperature and length of ingredients list; and how to increase water absorption of dough, shelf-life and bread flavor. Read More