The Cereals & Grains Association Milling & Baking Division looks forward to welcoming current and prospective division members at its 2022 Spring Technical Conference. Read More
Sanitation in a bakery or confectionery plant is a critical, large-scale effort with a significant cost and if done improperly, it can have long-lasting consequences of which are difficult to recover. This is especially important with the sesame allergen regulation deadline approaching. Implementing an effective sanitation program through automation can help minimize the window of time needed for effective results, reducing downtime, and needed personnel to perform the job successfully. Learn how one of the industry’s leading confectioners implemented sanitation automation for their conveyor belt system to deliver significant labor savings as well as many other benefits.