Sun-dried tomato and spicy jalapeño flavors are trending.

Like other baked goods, the overall tortilla and flatbread categories have performed better than other food segments in this inflationary environment.

Switching shapes a more difficult change to make.

Clean label and better-for-you products attract a broader array of consumer into the tortilla and flatbread categories.

Consumers are seeking the real deal for their at-home dining experiences by exploring the divergent tastes of traditional Mexican cuisine.

Tortillas pushing the envelope on flavor, texture and shape.

Tacombi does it 'the old-fashioned way.'

Gruma USA income climbs 14% in Q2.

Tortilla Industry Association features equipment manufacturers, education sessions and more.

The BioVeritas ingredient’s performance compares to calcium propionate.