Whole grains conference to focus on food service opportunities 07.14.2016 By Eric Schroeder Whole Grains Away From Home will be held Sept. 25-27 in Chicago.Read More
Slideshow: Grain innovations in snacks, bowls and burgers 07.01.2016 By Jeff Gelski Expert says companies should make use of health claims centered on grains.Read More
Healthy habit sign: People eat more whole grains, nuts 06.23.2016 By Jeff Gelski Americans also reduce consumption of sugar-sweetened beverages over a 13-year period.Read More
Adventures in ancient grains 06.20.2016 By Donna Berry The unique flavors and textures of wholesome, underutilized crops like farro, buckwheat and barley have modern appeal.Read More
Monsanto and Remington to form strategic sorghum j.v. 06.17.2016 By Max Sosland New company will be called Innovative Seed Solutions, L.L.C.Read More
Kellogg facing lawsuit over whole grain labeling on Cheez-It crackers 05.24.2016 By Eric Schroeder Company believes labeling is accurate.Read More
Ancient grains rising in product development 05.13.2016 By Jeff Gelski Consider adding texture, flavor and nutrition to cereal, yogurt or pizza crustRead More
Slideshow: New products from Quaker, J&J Snack Foods, Clif Bar 04.25.2016 By Rebekah Schouten Whole grain health claims trending in new product launches.Read More
‘Premiumization’ opportunities abound for baking 04.04.2016 By Josh Sosland Wal-Mart, Wendy’s executives share success stories.Read More
Clearer understanding of grains benefits 03.31.2016 By Josh Sosland G.F.F. research seen debunking misconceptions about enriched grains.Read More