Barbara’s launches organic children’s cereal 04.23.2013 By Staff In vanilla and cinnamon varieties, Snackimals Cereal contains 7 grams of sugar per serving.Read More
Protein bars, popcorn bowls make I.R.I. Pacesetters list 04.17.2013 By Eric Schroeder Grain-based foods have less of an impact on list as they did a year ago.Read More
Rudi’s adds Super Seeded and Sprouted bread 04.17.2013 By Eric Schroeder New bread varieties rich in whole grains.Read More
Bakers need math to hit serving size for bread in schools 03.26.2013 By Jeff Gelski Bakers may need to think of a 32-gram serving to include the required 16 grams of grainsRead More
Bob’s Red Mill debuts Grains of Discovery 03.06.2013 By Eric Schroeder New line features seven existing products and two new offerings.Read More
McDonald’s USA keeps focus on whole grain items 03.01.2013 By Jeff Gelski Fast-food chain selling about 836 million servings with whole grains per year.Read More
U.S.D.A. proposes school snack guidelines 02.01.2013 By Keith Nunes The proposal will create a baseline of nutrition standards for food and beverages offered in schools, but not covered by the National School Lunch Program.Read More
Kashi introduces barbecue chicken pizza 01.31.2013 By Staff Each serving contains 5 grams of fiber and 15 grams of protein.Read More
Back to Nature unveils granola flavor 01.28.2013 By Staff Sunflower and pumpkin seeds add protein to mix.Read More
W.G.C. sees inaccuracies in Harvard whole grains study 01.14.2013 By Eric Schroeder Council sees drawbacks in 10:1 ratio concept to labelingRead More