Dietary Guidelines preview: six grain servings 12.30.2014 By Jeff Gelski Throughout the winter, spring and summer of 2015, the U.S.D.A. and the H.H.S. will consider the D.G.A.C.’s recommendations along with public comments and agency comments.Read More
Congress eases whole grain and sodium requirements in school meals 12.16.2014 By Jay Sjerven Changes part of omnibus spending package passed last week.Read More
Whole grains in schools: Give kids a chance 11.14.2014 By Eric Schroeder School food service professionals bristle at calls to roll back school nutrition standards.Read More
Whole Grain Stamp: 10,000 in 10 years 11.13.2014 By Eric Schroeder Stamp now featured in 40 countries around the world.Read More
Putting a positive spin on whole grains 11.13.2014 By Eric Schroeder Manufacturers see many ways to market the benefits of whole grains.Read More
Goodbye ‘Cokes and smokes,’ hello whole grains 11.12.2014 By Eric Schroeder Convenience store chain making game changing moves to promote healthier eating.Read More
Breaking down whole grain barriers 11.11.2014 By Eric Schroeder Whole Grains Council now focused on battling fad diets and misinformation.Read More
Food trends – Fresh, flavorful and global 11.10.2014 By Eric Schroeder Hartman executive identifies five key food culture trends.Read More
Mondel?z spans globe with whole grain snacks 10.09.2014 By Jeff Gelski Different regions require different tactics as no global definition exists.Read More
U.S. 2014 all wheat production up slightly from August 09.30.2014 By Laura Lloyd All wheat crop up from 2012.Read More