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Whole Grains
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Harvard researchers question whole grain standards

01.11.2013

By Eric Schroeder

Study takes issue with usefulness of Whole Grain Stamp, U.S.D.A. recommendations.

Einstein Noah introduces whole grain bagels

01.08.2013

By Monica Watrous

Three options contain 100% whole-wheat flour.

Auntie Anne’s debuts honey whole grain pretzel

01.08.2013

By Eric Schroeder

Contains more than 67 grams of whole grains per serving.

Super grains gain marketing momentum

11.08.2012

By Jeff Gelski

Products now showing up in breakfast cereal, bread, rolls and cookies.

Commitment needed to jolt whole grains sales

10.26.2012

By Eric Schroeder

Whole grains reaching many plates

10.24.2012

By Eric Schroeder

Whole Grain Stamp successful on several fronts

10.24.2012

By Eric Schroeder

Science seen lacking for gluten free craze

08.31.2012

By Josh Sosland

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