Added sugars in spotlight of school meal standards 04.25.2024 By Keith Nunes USDA also is planning to further reduce the sodium included in school breakfast and lunch menus. Read More
Bob Moore, founder of Bob’s Red Mill, dies 02.12.2024 By Eric Schroeder Was a pioneer in whole grains industry.Read More
Whole wheat flour production down 1.2 million cwts 02.12.2024 By Josh Sosland Drop in 2023 extends eight-year trend.Read More
Understanding the whole story about whole grains 01.16.2024 By Donna Berry Ingredients and products allow consumers to increase their intake of whole grains.Read More
Purely Elizabeth rolls out cookie-flavored granola 01.10.2024 By Lisa Munger Granola uses better-for-you ingredients.Read More
Streak moves to seven for Mediterranean diet 01.03.2024 By Jeff Gelski U.S. News & World Report also touches on weight-loss drugs and social media. Read More
Modest decrease in whole wheat flour production 11.02.2023 By Josh Sosland Outturn remains buried deep in trough.Read More
Grain Chain stresses nutrient intake to DGAC 09.22.2023 By Jeff Gelski Issues arise over ultra-processing definition. Read More
Low-carb consumers present whole grain opportunities 08.23.2023 By Jeff Gelski Whole Grains Council survey also finds fewer consumers avoiding gluten.Read More
New NASS era low in whole wheat flour production 08.03.2023 By Josh Sosland Share of total flour production falls to 4.2%.Read More