USDA, HHS begin work on 2025 Dietary Guidelines 04.15.2022 By Jeff Gelski Public may comment on proposed scientific questions.Read More
GFF launches ‘Better Together’ nutrition campaign 04.14.2022 By Gloria Cowdin Initiative encourages variety and balance in food choices.Read More
Nearly 75% show interest in digestive health 04.13.2022 By Jeff Gelski Americans seek probiotics and prebiotics in yogurt, fruit and vegetables.Read More
Kellogg UK slashes salt in Special K 04.12.2022 By Eric Schroeder Achieves nearly 20% reduction across the portfolio.Read More
Arcadia’s GoodWheat pasta to launch in May 03.31.2022 By Jeff Gelski Stock price falls after 2021 financial results released.Read More
Baking startup focuses on low carb innovation 03.30.2022 By Monica Watrous How food tech startup BetterBrand is ‘changing the grain.’Read More
Campbell Soup updates health and wellness standards 03.25.2022 By Gloria Cowdin The company is focusing on increasing product nutrients, accessibility.Read More
Researchers find potential palm oil alternative in microalgae 03.22.2022 By Jeff Gelski The oil has fewer saturated fats, environmental benefits.Read More
Researchers link protein variety to less risk of high blood pressure 03.16.2022 By Jeff Gelski Researchers in China examine eight protein sources.Read More
Less than 40% in survey keep track of sodium content 03.07.2022 By Jeff Gelski Another 55% say low-sodium food is tasteless.Read More