Expo West exhibitors to highlight sustainability, diversity 03.07.2022 By Monica Watrous Trade show returns this week after two-year hiatus.Read More
Low-carb bakery launches three new products 03.04.2022 By Gloria Cowdin The company uses all keto-friendly and non-GMO ingredients.Read More
Nutritional snack maker raises Series B round 03.02.2022 By Monica Watrous SimplyProtein secures $8.5 million to fuel expansion in North America.Read More
Combine protein sources, reduce sugar content to build bar sales 02.28.2022 By Jeff Gelski Dairy and plant protein both may work in formulations.Read More
Study finds nutritional benefits from regenerative agriculture 02.28.2022 By Jeff Gelski Crops contain more vitamins and minerals when compared to conventional crops.Read More
Slideshow: What’s new in food 02.22.2022 By Gloria Cowdin Consumers are staying interested in snacks that advertise clean labels, organic ingredients and high nutritional content.Read More
Nestle wraps acquisition of collagen brand 02.22.2022 By Eric Schroeder First acquired a majority stake in Vital Proteins in June 2020.Read More
Cibo Vita launches keto-friendly sweet snacks line 02.15.2022 By Sarah Straughn Company will expand line further in the second quarter.Read More
MGP Ingredients’ Arise gains low FODMAP certification 02.11.2022 By Jeff Gelski The certification pertains to how an ingredient does not cause abdominal discomfort.Read More