Has been with the company since 2002.

Aims to become more approachable and accessible.

Latest snack bar from Swedish brand to launch in the United States.

The bars are available in chocolate peanut butter and chocolate almond flavors.
 

Will work with company to create new bread products.

Products include plain and multigrain bread.

Recent studies have revealed that carob germ protein shows promise in gluten-free baking.

Consumers are clearly seeking out quality protein-packed products, and bakers have several options to create them.

May be used for plant-based food and beverage applications.

U.S.-grown soy helps meet consumer demand for more nutritious and sustainable ingredients.