Gingko Bioworks, GreenLab shoot for commercial scale production.

New bars feature 15 grams of whey and milk protein isolates.
 

Over 60% of consumers say choosing natural foods is the best way to ensure a healthy diet.

Parker Javid joins Atlas Bar from Mann’s Fresh Vegetables.

Michael Leonard also to serve as head of protein fortification.

Wheaties Protein to include 20 grams of protein per serving.
 

The product may be used in such applications as baked foods, cereals and pasta.

Features 16 grams of protein and 4 grams of sugar.

Technology may help address the problem, according to GlobalData.
 

Protein+ cellentani contains 17 grams of protein per serving.