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Articles by Lucy Sutton

ASB Rising Again

11.28.2011

By Lucy Sutton

BakingTech returns to Chicago’s Magnificent Mile for the 88th annual American Society of Baking meeting.

A World of Safety

10.31.2011

By Lucy Sutton

GFSI-recognized audits have become the standard for many bakeries and snack manufacturing plants.

Two safety birds, one stone

10.31.2011

By Lucy Sutton

How companies can comply with FSMA and GFSI at the same time.

Homemade, Naturally

10.27.2011

By Lucy Sutton

Baking mixes free from trans fats and artificial ingredients enable busy families to make cookies that taste homemade.

Process Expo to be 75% larger in 2011

10.17.2011

By Lucy Sutton

Delicious in Pink

09.13.2011

By Lucy Sutton

Hostess CupCakes get a makeover with a new strawberry flavor.

More Kick!

09.07.2011

By Lucy Sutton

New Tapatío flavor adds hot appeal to Frito-Lay’s already strong product portfolio.

Trash to Treasure

09.06.2011

By Lucy Sutton

Organization helps to create networks in which one company’s waste becomes another’s resource.

Process Expo offers educational experiences on and off the show floor

08.22.2011

By Lucy Sutton

Trash to Treasure

08.22.2011

By Lucy Sutton

Organization helps to create networks in which one company’s waste becomes another’s resource.

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