Consumers target saturated fats 02.29.2012 By Lucy Sutton A new study sheds light on understanding, or lack thereof, of fatty acids.Read More
A New Spin on Fats and Oils 02.29.2012 By Lucy Sutton Long considered a weakness in bakery and snack food production, oils and shortenings begin to be seen in a more positive light.Read More
A New Spin on Fats and Oils 02.29.2012 By Lucy Sutton Long considered a weakness in bakery and snack food production, oils and shortenings begin to be seen in a more positive light.Read More
Understanding your market 02.29.2012 By Lucy Sutton Former Hostess VP offers advice to target your marketing and social media strategy.Read More
How to Make the Most of Your Product Marketing Strategy 02.29.2012 By Lucy Sutton Former Hostess VP offers advice to help you reach your customers.Read More
Innovating Gluten Freely 02.29.2012 By Lucy Sutton Gluten-free product development and marketing each come with its own challenges.Read More
FSMA: Better safe than sorry 02.28.2012 By Lucy Sutton Regulations shift focus from reactive measures to preventive programs to ensure a safer global food supply.Read More
How Hostess Brands manages manufacturing to improve the bottom line 02.23.2012 By Laurie Gorton and Lucy Sutton 5S methods at the company’s Dolly Madison bakery, Emporia, KS, show the way.Read More
Getting ahead of the learning curve 02.13.2012 By Lucy Sutton The Biscuit & Cracker Manufacturers’ Association correspondence course helps crack the code of cookies and crackers.Read More
Superfruits to the rescue 01.31.2012 By Lucy Sutton Crunch Fruit & Nut bars from thinkThin deliver protein and antioxidants without the sugar kick.Read More