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Articles by Lucy Sutton

How Hostess Brands manages manufacturing to improve the bottom line

01.31.2012

By Laurie Gorton and Lucy Sutton

5S methods at the company’s Dolly Madison bakery, Emporia, KS, show the way.

How Hostess Brands manages manufacturing to improve the bottom line

01.31.2012

By Laurie Gorton and Lucy Sutton

5S methods at the company’s Dolly Madison bakery, Emporia, KS, show the way.

Global food safety changes

01.23.2012

By Lucy Sutton

Regulatory bodies around the world move toward preventive measures.

Global food safety changes

01.23.2012

By Lucy Sutton

Regulatory bodies around the world move toward preventive measures.

Question everything with Lean Manufacturing

01.23.2012

By Laurie Gorton and Lucy Sutton

How Hostess Brands moves to operate more efficiently.

Europain 2012 promises to help bakery professionals anticipate major changes

01.09.2012

By Lucy Sutton

Mentoring in modern times

12.19.2011

By Lucy Sutton

How technology advances in the industry and beyond affect mentoring relationships.

Operations Executive of the Year: Frequent Flyer

12.14.2011

By Lucy Sutton

Albert Koch, Kraft Foods, travels the globe spreading his passion for people, products, property, the planet and profit.

Leading the Way with Mentoring

11.30.2011

By Lucy Sutton

How mentoring can make or break a person’s career in the baking industry.

Operations Executive of the Year: Frequent Flyer

11.30.2011

By Lucy Sutton

Albert Koch, Kraft Foods, travels the globe spreading his passion for people, products, property, the planet and profit.

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