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Articles by Lucy Sutton

Innovating Gluten Freely

03.28.2012

By Lucy Sutton

Gluten-free product development and marketing each come with its own challenges.

What's next for fats and oils?

03.20.2012

By Lucy Sutton

Looking at the next frontier in one of the most controversial bakery ingredients.

A New Spin on Fats and Oils

03.20.2012

By Lucy Sutton

Long considered a weakness in bakery and snack food production, oils and shortenings begin to be seen in a more positive light.

Improving health and performance of frying oils

03.18.2012

By Lucy Sutton

High-oleic soybean oils provide longer fry life and less maintenance on equipment.

Improving health and performance of frying oils

03.18.2012

By Lucy Sutton

High-oleic soybean oils provide longer fry life and less maintenance on equipment.

How to collaborate for success

03.13.2012

By Lucy Sutton

General Mills and Hearthside Food Solutions use an open innovation partnership to create a new bakery product.

How to build better customer relationships

03.06.2012

By Lucy Sutton

Hostess Brands improves customer interactions with operational changes.

BCMA offers a peach of a show

03.05.2012

By Lucy Sutton

The Biscuit & Cracker Manufacturers’ Association heads to Atlanta, GA, for its 87th annual Technical Conference.

FSMA: Better safe than sorry

03.05.2012

By Lucy Sutton

Regulations shift focus from reactive measures to preventive programs to ensure a safer global food supply.

Wake up and smell the whole grains

02.29.2012

By Lucy Sutton

Cookiehead Snacks reinvents the breakfast muffin with a healthier alternative loaded with grain.

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Articles by Lucy Sutton

Innovating Gluten Freely

What's next for fats and oils?

A New Spin on Fats and Oils

Improving health and performance of frying oils

Improving health and performance of frying oils

How to collaborate for success

How to build better customer relationships

BCMA offers a peach of a show

FSMA: Better safe than sorry

Wake up and smell the whole grains

Current Issues & Directories

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Kemin’s Shield V delays mold in baked foods

Uncrustables entering new phase of growth

Cocoa shortages, costs rising bakers seek alternatives

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Popular Galleries

New Oreo products

Hot cocoa flavored new products